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Sushi, sashimi and maki are often considered synonyms. The most common one, sushi, is a typical Japanese delicacies prepared with cooked rice, vinegar, fish, condiments or other suitable ingredients. While sashimi and maki are distinct dishes in Japanese cuisine.
Makiushi is a rice cylinder with nori. It’s usually stuffed with additional ingredients in the middle: fish, vegetables, condiments… There are several sorts of maki, including hosomaki which only has one ingredient, and futomaki; a roll with a diameter of 5-6 cm.
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This dish is traditionally served with daikon (Japanese radish), soy sauce and wasabi.
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